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close up of penne topped with bolognese sauce and fresh parsley in a white bowl

Penne Bolognese


  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Mains
  • Method: Stovetop
  • Cuisine: Italian
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Ingredients

  • 1 16-ounce package penne pasta
  • 3 tablespoons extra-virgin olive oil
  • 1 small sweet onion, diced (about 1 cup)
  • 1/2 cup diced celery
  • 1/2 cup shredded carrot
  • 1 pound lean ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup dry white wine (such as Chardonnay)
  • 1 28-ounce can crushed tomatoes
  • 1 1/2 tablespoons dried basil

Instructions

  1. In a large pot of salted, boiling water, prepare pasta according to package directions for al denta.
  2. In a large skillet, heat olive oil to medium-high. Add the carrot, celery, onion and garlic and sauté for about 10 minutes or until the vegetables are translucent and tender, stirring occasionally.
  3. Add the ground beef, salt and pepper and sauté for about 10 minutes, breaking the meat up as it cooks.
  4. Add wine, tomatoes and basil. Stir to combine. Simmer the sauce for 20 – 25 minutes, stirring occasionally.

Keywords: dairy free, easy, quick

Nutrition

  • Calories: 497
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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