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Peanut Butter and Jelly Wings | dairy free chicken wings, wings recipe, dairy free appetizer, football food, superbowl food #chickenwings #appetizer #peanutbutterandjelly @simplywhisked

Oven Baked Peanut Butter and Jelly Wings


  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hours 5 minutes
  • Yield: 30 wings 1x
Scale

Ingredients

For the sauce:

  • 3/4 cup peanut butter
  • 3/4 cup raspberry preserves
  • 3 tablespoons Sriracha
  • 3 tablespoons soy sauce
  • 2 tablespoons water
  • 1 teaspoon minced garlic
  • 1 teaspoon grated or minced ginger

For the wings:

  • 2 3-pound packages chicken wings (or drumettes), tips removed
  • 3 tablespoons all-purpose flour
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon baking powder

Toppings:

  • Finely chopped peanuts
  • Chopped fresh cilantro

Instructions

For the sauce:

  1. Combine ingredients in a large saucepan
  2. Heat oven medium-high, whisking until smooth.
  3. Remove from heat until ready to add to wings.

For the wings:

  1. Preheat oven to 425˚F and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together flour, cornstarch and baking powder. Add wing pieces and toss until evenly coated. Place wings on baking sheets.
  3. Bake both sheets of wings for 45 – 55 minutes, rotating and alternating racks halfway through cooking, until wings are golden brown and crispy.
  4. Remove from oven and allow wings to cool for about 5 minutes before toss wings in prepared sauce.
  5. Garnish with toppings, as desired, before serving.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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