Oven Baked Peanut Butter and Jelly Wings

Peanut Butter and Jelly Wings | dairy free chicken wings, wings recipe, dairy free appetizer, football food, superbowl food #chickenwings #appetizer #peanutbutterandjelly @simplywhisked

5 from 1 reviews


For the sauce:

For the wings:



For the sauce:

  1. Combine ingredients in a large saucepan *affiliate link
  2. Heat oven medium-high, whisking until smooth.
  3. Remove from heat until ready to add to wings.

For the wings:

  1. Preheat oven to 425˚F and line two baking sheets with parchment paper *affiliate link.
  2. In a large bowl, whisk together flour, cornstarch and baking powder. Add wing pieces and toss until evenly coated. Place wings on baking sheets.
  3. Bake both sheets of wings for 45 – 55 minutes, rotating and alternating racks halfway through cooking, until wings are golden brown and crispy.
  4. Remove from oven and allow wings to cool for about 5 minutes before toss wings in prepared sauce.
  5. Garnish with toppings, as desired, before serving.


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