Print

Oven Baked Peanut Butter and Jelly Wings

Peanut Butter and Jelly Wings | dairy free chicken wings, wings recipe, dairy free appetizer, football food, superbowl food #chickenwings #appetizer #peanutbutterandjelly @simplywhisked

5 from 1 reviews

Ingredients

For the sauce:

For the wings:

Toppings:

Instructions

For the sauce:

  1. Combine ingredients in a large saucepan *affiliate link
  2. Heat oven medium-high, whisking until smooth.
  3. Remove from heat until ready to add to wings.

For the wings:

  1. Preheat oven to 425˚F and line two baking sheets with parchment paper *affiliate link.
  2. In a large bowl, whisk together flour, cornstarch and baking powder. Add wing pieces and toss until evenly coated. Place wings on baking sheets.
  3. Bake both sheets of wings for 45 – 55 minutes, rotating and alternating racks halfway through cooking, until wings are golden brown and crispy.
  4. Remove from oven and allow wings to cool for about 5 minutes before toss wings in prepared sauce.
  5. Garnish with toppings, as desired, before serving.

Nutrition

Make dairy free easy!

Sign up and get fresh, dairy free recipes delivered straight to your inbox.