Ingredients
Scale
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup reduced-sodium chicken broth
- 1 – 2 tablespoons cornstarch
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil (optional)
Instructions
To make ahead:
- Whisk stir fry sauce ingredients in a small bowl until smooth.
- Heat a saucepan to medium-high.
- Add sauce and heat until thickened, whisking as needed, about 5 minutes.
- Transfer to a storage container and refrigerate for up to 1 week.
To use immediately:
- Whisk sauce ingredients in a small bowl until smooth.
- Add to your favorite stir fry recipe as needed. Allow sauce to cook with your stir fry until thickened.
- Category: Condiments
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: about 1/4 cup
- Calories: 50
- Sugar: 2 g
- Sodium: 477.7 mg
- Fat: 2.1 g
- Saturated Fat: 0.3 g
- Carbohydrates: 6.5 g
- Fiber: 0.1 g
- Protein: 1.4 g
- Cholesterol: 0.3 mg
Keywords: dairy free, stir fry, takeout, homemade, sauce