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Olive Tapenade

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: about 2 cups

Scale

Ingredients

  • 2 cups pitted kalamata olives
  • 1/4 cup packed parsley leaves
  • 1 tablespoon small capers
  • 1 large garlic clove (about 1/2 teaspoon minced)
  • 1/2 teaspoon dried oregano
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice

Instructions

  1. In a food processor *affiliate link, blend all ingredients until texture is grainy and no large pieces remain.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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