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Olive Oil Brownies | Dairy free brownie recipe, dairy free desserts, one bowl brownies, large pan brownies | @simplywhisked

Olive Oil Brownies

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 24 brownies 1x

Description

This easy, dairy free brownies recipe is made from scratch using healthy olive oil. They’re simple to make and extra fudgy with vegan chocolate chips.


Scale

Ingredients

  • 3/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon coarse salt
  • 2/3 cup olive oil, divided
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips*

Instructions

  1. Preheat oven to 350˚F and line a 9×13 baking pan with parchment paper.
  2. In a large bowl, whisk together cocoa powder, baking soda and salt.
  3. Whisk 1/3 cup olive oil and boiling water into cocoa powder mixture until smooth.
  4. Add sugar, eggs, vanilla extract and remaining 1/3 cup olive oil. Whisk until smooth.
  5. Slowly whisk in flour until smooth.
  6. Fold in chocolate chips with a rubber spatula.
  7. Pour batter into pan and top with extra chocolate chips (if desired). Bake for 35-40 minutes or until an inserted toothpick comes out clean.
  8. Remove from oven and let cool in pan for 30 minutes before slicing.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg