Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Olive Oil Brownies | Dairy free brownie recipe, dairy free desserts, one bowl brownies, large pan brownies | @simplywhisked

Olive Oil Brownies

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 24 brownies 1x

Description

This easy, dairy free brownies recipe is made from scratch using healthy olive oil. They’re simple to make and extra fudgy with vegan chocolate chips.


Scale

Ingredients

  • 3/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon coarse salt
  • 2/3 cup olive oil, divided
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips*

Instructions

  1. Preheat oven to 350˚F and line a 9×13 baking pan with parchment paper *affiliate link.
  2. In a large bowl, whisk together cocoa powder, baking soda and salt.
  3. Whisk 1/3 cup olive oil and boiling water into cocoa powder mixture until smooth.
  4. Add sugar, eggs, vanilla extract and remaining 1/3 cup olive oil. Whisk until smooth.
  5. Slowly whisk in flour until smooth.
  6. Fold in chocolate chips with a rubber spatula *affiliate link.
  7. Pour batter into pan and top with extra chocolate chips (if desired). Bake for 35-40 minutes or until an inserted toothpick comes out clean.
  8. Remove from oven and let cool in pan for 30 minutes before slicing.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
shares