Skip to content
Visit my other site: Another Cocktail Blog!
Simply Whisked
  • Home
  • About
  • RecipesExpand
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Mains
    • Salads
    • Sandwiches
    • Sauces & Condiments
    • Sides
    • Soups
  • Resources
Facebook Instagram Pinterest TikTok YouTube
Visit my other site: Another Cocktail Blog!
Instagram TikTok YouTube
Simply Whisked
Home / Breakfast / Oatmeal Banana Chocolate Chip Muffins

Oatmeal Banana Chocolate Chip Muffins

This recipe is: dairy free

Easy to make, filled with hearty oats and sprinkled with melty chocolate morsels, these oatmeal banana chocolate chip muffins make every morning feel like a special occasion.

Jump to Recipe
Close up of oatmeal banana chocolate chip muffins in a muffin pan.
Table of Contents
  • Why you’ll love these oatmeal banana chocolate chip muffin
  • Here’s what you’ll need to make it
  • Ingredients & Substitutions
  • How to make oatmeal banana chocolate chip muffins
  • faqs about banana muffins
  • More muffins recipes you should try
  • More dairy free breakfast recipes you will love

Why you’ll love these oatmeal banana chocolate chip muffin

  • We’ve been working our way through a Costco size bag of oats for a while now, and these oatmeal muffins have become a go-to for use.
  • The oats provide added fiber and protein to otherwise basic banana muffins, and they add a slight nutty flavor that works so well with the chocolate chips.
  • They’re easily made with whatever dairy free milk you prefer, but we like to use unsweetened almond milk – or oat milk to make them free from nuts.
Close up of a single chocolate chip muffin.

Here’s what you’ll need to make it


Image of Muffin pan

Muffin pan

Buy Now →
Image of measuring spoons

measuring spoons

Buy Now →
Image of liquid measuring cup

liquid measuring cup

Buy Now →

This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.

Newsletter Signup
25 recipes to FALL for this season

Get ready to fall in love with chilly weather and shorter days with fresh new recipes for autumn!

Ingredients & Substitutions

Making changes to a recipe can result in recipe failure. Any substitutions listed below are simple changes that I believe will work in this recipe, but results are not guaranteed.

  • All-purpose flour – I haven’t tested this recipe with any other flour, so I can’t say for sure it would work with gluten free flour alternatives. If you try it, I’d love to know how it turns out.
  • Dairy free milk – You can use any unsweetened dairy free milk. I’ve used almond and oat, and both worked equally well.
  • Eggs – No, eggs are not dairy. If you need to replace the eggs for this recipe, I would recommend using one flax egg for each egg in the recipe.
  • Chocolate chips – Make sure your chocolate chips are dairy free. Most mainstream brands aren’t, but we have found allergy-friendly ones at our grocery store that work really well.
Close up of the inside of a chocolate chip muffin.

How to make oatmeal banana chocolate chip muffins

Prep. Preheat your oven to 425˚F and add paper liners to a muffin tin. Set aside for later.

Mix the wet ingredients. Next, we whisk the liquid ingredients together until smooth. We like to do this in a separate bowl because it prevents us from over mixing the wet-dry combination which would result in tough and not-fluffy muffins.

Sift the dry ingredients. So we don’t really sift, but by whisking our dry ingredients together, we get the same effect. It’s a simple way to make sure the baking powder is evenly distributed and the spices are mixed throughout the flour.

Add the mix-ins. Combine the wet and dry ingredients, and then gently mix in the oats and chocolate chips.

Bake the muffins. Divide the batter between 12 muffin liners and top the muffins with a sprinkle of turbinado sugar – this is totally optional, we just like the crunch.

Pop the muffins into your preheated oven for 10 minutes. Then, turn down the heat to 350˚F and continue baking for about 5 – 7 more minutes, or until an inserted toothpick comes out clean.

Oatmeal banana chocolate chip muffins on a cooling rack.

faqs about banana muffins

How many bananas equal a cup?

3 average sized bananas will usually mash up to equal 1 cup.

How long can bananas be frozen?

You can freeze bananas for up to 3 months. It’s great to always have a few frozen bananas in the freezer for a last minute recipe.

What oil is best for muffins?

I would recommend using a mild tasting oil, such as canola or vegetable oil for this recipe. You can any type of oil you have on hand, though it may change the flavor slightly.

A chocolate chip muffin on a plate.

More muffins recipes you should try

  • Chocolate banana muffins
  • Zucchini muffins
  • Dairy Free Blueberry Muffins with Crumb Topping
  • Orange poppyseed muffins

More dairy free breakfast recipes you will love

  • Dairy free french toast
  • Cinnamon apple bread with walnuts
  • Chocolate chip waffles and ice cream
  • Apple cinnamon oatmeal
Overhead photo of muffins in a muffin pan.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oatmeal Banana Chocolate Chip Muffins

★★★★★

5 from 1 review

Print Recipe
Pin Recipe

Easy to make, filled with hearty oats and sprinkled with melty chocolate morsels, these oatmeal banana chocolate chip muffins make every morning feel like a special occasion.

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale

Dry ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup lightly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 cup rolled oats
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cardamom, optional

Wet ingredients:

  • 1 cup mashed ripe bananas (about 2 1/2 – 3 bananas)
  • 2 eggs
  • 1/4 cup unsweetened almond milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Mix-ins:

  • 1 cup chocolate chips

Instructions

  1. Bake at 425˚F for 10 minutes. Lower temp to 350˚F for 10 more minutes.

  2. Preheat your oven to 425˚F and add paper liners to a muffin tin. Set aside for later.

  3. In a mixing bowl, whisk the dry ingredients together until smooth. Set aside.

  4. Next, whisk the dry ingredients together until evenly combined.

  5. Gently stir the wet and dry ingredients together, then mix in the chocolate chips.

  6. Divide the batter between 12 muffin liners and bake the muffins for 10 minutes in the preheated oven.

  7. Then, reduce heat to 350˚F and bake for an additional 10 minutes.

  8. Remove from oven and allow muffins to cool completely.

  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 368
  • Sugar: 29.5 g
  • Sodium: 172.9 mg
  • Fat: 15.5 g
  • Saturated Fat: 11.1 g
  • Carbohydrates: 53.9 g
  • Fiber: 3.2 g
  • Protein: 5.6 g
  • Cholesterol: 31 mg

Keywords: oatmeal choc chip muffins, banana choc chip muffins, banana chocolate chip muffins, banana and choc chip muffins, banana oatmeal chocolate chip muffins

Did you make one of our recipes? Tag us on Instagram @simplywhisked #simplywhisked. We would love to see it.

Published: August 17, 2022. Updated: August 21, 2022.

This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.

Post Tags: #video

Post navigation

Previous Previous
Blackened Tuna Steaks with Mango Avocado Salsa
NextContinue
Apple Scones
Melissa from Simply Whisked
Hi! I'm Melissa.

I'm so happy you're here!

I create dairy free recipes with simple ingredients because I know how hard living dairy free can be. I believe you can live a completely satisfying life without dairy, and I want to teach you how.

LEARN MORE ABOUT ME
FREE EMAIL SERIES!

25 recipes to FALL for this season

Get ready to fall in love with chilly weather and shorter days with fresh new recipes for autumn!

    dairy freeegg freegluten freenut freevegan

    Recipe key indicates that a recipe is free from allergens or offers alternative ways to make the recipe that is safe for the listed allergens or dietary restrictions. Always double check labels on purchased products to ensure they are safe to consume.

    DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Affiliate links will be noted as such, and I will never recommend a product that I don’t use and trust.

    TOP 10 RECIPES
    1. Baked hamburgers
    2. Dairy free pancakes
    3. Peanut chicken wraps
    4. Homemade stir fry sauce
    5. Baked stuffed pork chops
    6. Maple glazed salmon
    7. Fish cakes
    8. Dairy free alfredo sauce
    9. Dijon vinaigrette
    10. Ahi tuna poke

    25 recipes to FALL for this season

    Get ready to fall in love with chilly weather and shorter days with fresh new recipes for autumn!

      Dairy free resources:
      • Are eggs dairy free?
      • Dairy free butter substitutes
      • Hidden sources of dairy
      • Must have kitchen tools
      Reader favorites:
      • Baked hamburgers
      • Homemade stir fry sauce
      • Dairy free pancakes
      • Vegan alfredo sauce
      Visit our sister sites:
      • Another Cocktail Blog
      • The Pasta Twins
      • Sparkle Recipe Co.
      • Marc Learns to Cook
      • FAQ
      • Contact
      • Privacy
      Facebook Instagram Pinterest TikTok YouTube

      © 2023 Simply Whisked

      FREE EMAIL BONUS!

      25 recipes to FALL for this season.

      Get ready to fall in love with chilly weather and shorter days with some fresh new recipes!

      • Home
      • About
      • Recipes
        • Appetizers
        • Beverages
        • Breakfast
        • Desserts
        • Mains
        • Salads
        • Sandwiches
        • Sauces & Condiments
        • Sides
        • Soups
      • Resources
      Search