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Sweet Chili Salmon

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5 from 1 review

Glazed with an easy, homemade Thai chili sauce, this spicy sweet chili salmon recipe is full of flavor and made in under 30 minutes. Serve it with recipe and crispy brussels sprouts for a delicious, healthy meal. 

Ingredients

Scale
  • 4 – 6 salmon fillets
  • Salt & pepper
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 2 – 3 teaspoons red pepper flakes
  • 2 teaspoons minced garlic
  • 2 teaspoons fresh ginger
  • 2 teaspoons dry mustard
  • 1/2 – 1 teaspoon coarse salt
  • 1/4 cup rice vinegar
  • 4 – 6 tablespoons water

Instructions

  1. Preheat oven broiler (550˚F), and liberally season salmon fillets with salt & pepper. Set aside.
  2. In a mixing bowl, whisk brown sugar, cornstarch, red pepper flakes, garlic, ginger and mustard with vinegar and water until smooth.
  3. Heat a large oven proof skillet to medium-high heat. Add sauce mixture and allow it to cook, stirring frequently, until it starts to thicken.
  4. Push the sauce the the side and add the salmon fillets to the pan. Spoon the sauce mixture over the salmon until nicely coated.
  5. Transfer pan to the oven and broil for 8 – 10 minutes, or until salmon is cooked through (145˚F) and flakes easily.

Nutrition

Find it online: https://www.simplywhisked.com/moroccan-salmon-cucumber-raita/