Description
Make this microwave fudge with just 3 ingredients: sweetened condensed coconut milk, dairy free chocolate chips and coconut oil. It’s easy, vegan and perfect for Christmas.
Ingredients
Scale
- 3 cups semi-sweet chocolate chips*
- 1 11.25-ounce can sweetened condensed coconut milk
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract, optional
- Seasonal sprinkles, optional
Instructions
- Grease a 8×8 baking dish. Set aside.
- Place all ingredients (except sprinkles) in a microwave safe container, microwave for 1 minute. Remove container and stir ingredients thoroughly.
- Microwave for an additional 30 seconds. Remove container and stir until ingredients are smooth and chocolate chips have melted.
- If needed, repeat this process for 10 second microwave intervals until chocolate has melted.
- Transfer mixture to baking dish and quickly spread with a rubber spatula until fudge is smooth. Add sprinkles.
- Refrigerate for at minimum of two hours before slicing.
Notes
*Be sure to use semi-sweet chocolate chips that do not contain milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 301
- Sugar: 36 g
- Sodium: 15 mg
- Fat: 16.2 g
- Saturated Fat: 11.4 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
