Before leaving a comment or rating, ask yourself:
  • Did you make the recipe as directed? If you didn’t make the recipe as directed, or changed the ingredients in any way, please refrain from leaving a rating. Recipe results are not guaranteed when changes have been made.
  • Is this comment helpful to other readers? Rude or hateful comments will not be approved. Remember that this website is run by a real person.
  • Are you here to complain about ads? Please keep in mind that I develop these recipes and provide them to your for free. Advertising allows me to continue to do so, and is basically unavoidable on the internet. If you want ad-free recipes, please purchase a cookbook.

49 Comments

    1. Thanks for bringing this to my attention. I’ve edited the recipe to make it a little more clear. I hope that helps!

    1. I’m sorry, but I don’t. I am not 100% sure that nutrition calculators are accurate, so I don’t want to publish the information (just in case it’s wildly wrong). You can definitely try it for yourself though! Sorry I can’t be of more help.

  1. I absolutely loved this recipe when I tried the original version with feta, and I’d love to remake it. However, I see on this page you say you still have both up, but I only seem to see the new one, is the original still available?






    1. Hi! I honestly just deleted the old version yesterday because the search engines are getting confused with the recipe formatting. The only difference is that the new version uses capers instead of feta, and kalamata olives instead of black olives. Feel free to switch them out and use add as much or as little feta as you like. I promise it will be the same though if you just make those two swaps.

  2. I started eating this without even adding the dressing and it is perfection. I find capers and olives add enough salt. I have a jar of roasted red bell peppers, may add some.






    1. You could add the feta if you want! It’s your salad. It’s just not dairy free. The only difference is that I swapped the capers for feta and used a different type of black olive.

  3. Hi There,

    I was looking for the version that had the feta cheese, but can’t seem to find it. Am I missing a link as you mention that you will keep that version within this post. Thank you!

    Lisa

    1. I’m not sure what happened to it, if it got deleted in an update or what, but I’ve added the original list of ingredients below the recipe card! Sorry about that.

  4. Thank you, thank you thank you for keeping the original recipe in this post. The original version is a summer family favorite. My daughter cannot stand capers but eats feta by itself as a snack and I would have been so sad to not be able to find the original again this summer to enjoy. Love it!






  5. Love this recipe! Easy, quick, filling, healthy. My husband fell in love with this salad. I made it about 2-3 weeks ago and he wanted me to make it again same week, but I had to figure out which Pin this particular recipe was & what board I had pinned it on 😂👩🏽‍🍳. So now I know where to look for it, “my Vegetarian board”,






Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star