Meatless Meatball and Vegetable Skillet

Meatless Meatball and Vegetable Skillet


  • 1 tablespoon Earth’s Balance Original Buttery Spread
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried basil, or Italian herbs
  • 1/4 teaspoon dried parsley, or Italian herbs
  • 1 bag Gardein meatless meatballs
  • 1 bag Bird’s Eye Superfoods Blend Barley and Kale
  • 4 cups fresh cooking greens, or fresh spinach
  • 1/4 teaspoon coarse salt
  • 1/4 cup water, as needed


  1. In a large skillet over medium-high heat, melt Earth’s Balance Original Buttery Spread. Add garlic and herbs. Saute until fragrant, about 30 seconds. Add meatless meatballs and cook according to package instructions for sauteing.
  2. When cooked, gently transfer meatless meatballs to a plate.
  3. Add superfoods blend, cooking greens and salt to skillet and cook, stirring occasionally, until greens are wilted and vegetables are heated through, about 5 minutes. Return meatless meatballs to pan and continue cooking until heated through.