a close up view of maple glazed salmon on top of a bed of rice

Maple Glazed Salmon

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Mains
  • Method: Baking
  • Cuisine: American


This maple glazed salmon is an incredibly easy sheet pan dinner and hands down the best way to cook tasty fresh salmon fillets. With mustard, soy sauce, garlic, and maple syrup, you have a delicious recipe that goes great with any sides!



  • 4 salmon fillets (1 pound, total)
  • 1/4 cup maple syrup
  • 3 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, minced


  1. Preheat oven to 375˚F and line a baking sheet *affiliate link with parchment paper *affiliate link.
  2. In a small bowl, whisk together the maple syrup, soy sauce, Dijon, and garlic.
  3. Place salmon on baking sheet *affiliate link and top with about 1/3 of the maple glaze, reserving the rest for later.
  4. Bake salmon for 15 – 20 minutes, adding more glaze after the first 10 minutes. When salmon is cooked, remove from oven and top with remaining glaze before serving.

Keywords: dairy free, easy, 5 ingredient, salmon, seafood, fish