Maple Bourbon Grilled Peach Salad
- Author: Melissa Belanger
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Preheat grill to high and brush peaches with olive oil. Grill 5 – 7 minutes, turning once, or until peaches are soft.
- Add chopped kit ingredients to a large bowl. Add dressing and toss to combine.
- If desired add 1 – 2 teaspoons apple cider vinegar and olive oil to create extra dressing for peaches.
- Top with grill peach slices. Serve immediately.