Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Luke's Diner Cheeseburgers | Gilmore Girls Food | @simplywhisked

Luke’s Diner Cheeseburgers

  • Yield: 6 burgers 1x

Scale

Ingredients

Burger Sauce:

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup dill pickle relish
  • 1 tablespoon yellow mustard
  • 2 teaspoons red wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoonWorcestershire sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Burgers:

  • 1 1/2 pounds ground chuck (8020)
  • 1/4 teaspoon granulated garlic
  • 1/21 teaspoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • Salt & pepper, to taste

Toppings:

  • Dairy free cheddar slices
  • 1 large sweet onion, caramelized
  • 2 roma tomatoes, sliced
  • Pickle slices
  • 6 whole wheat hamburger buns

Instructions

  1. In a bowl, whisk together sauce ingredients. Refrigerate until ready to use.
  2. In a large bowl, mix together burger ingredients until incorporated. Form into 6 1/4-pound patties, about 1/4 – 1/2 inch thick.
  3. Preheat a skillet or griddle to medium-high heat. Cook patties for 3 – 5 minutes on each side or until juices run clear. Melt cheese onto burgers with about 1 minute before fully cooked.
  4. To assemble, top each bottom bun with burger sauce, pickle, tomato, lettuce, a burger, onions and additional burger sauce.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
shares