Leftover Turkey Pho

leftover turkey pho in a bowl, garnished with a star anise, a lime wedge and fresh cilantro




  1. In a large stockpot or Dutch oven *affiliate link, bring chicken broth, cinnamon, cloves, anise, garlic, ginger, Sriracha and fish sauce to a boil.
  2. Add noodles and turkey. Cook for time indicated on package.
  3. With two minutes remaining in cooking time, add turkey and green onions. Continue boiling until noodles are fully cooked.
  4. Remove anise, cinnamon and cloves before serving.

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