Kale and Shredded Brussels Sprouts Salad

Kale and Shredded Brussels Sprouts Salad | Dairy Free Salad, winter salad, Brussels sprouts salad #salad #brusselssprouts #dairyfree | @simplywhisked



  1. Heat a skillet to medium-high. Cook prosciutto pieces, stirring occasionally, until crispy and fat has cooked down. Remove from heat and let cool.
  2. In a large salad bowl, combine olive oil, lemon juice, Dijon mustard, honey and salt & pepper. Whisk until smooth.
  3. Add Brussels sprouts, kale, cranberries, almonds and prosciutto. Toss to coat salad with dressing.
  4. Allow salad to stand for about 10 – 15 minutes to allow flavors to develop.


Make dairy free easy!

Sign up and get fresh, dairy free recipes delivered straight to your inbox.