Kale and Brussels Sprouts Salad

Kale and Shredded Brussels Sprouts Salad | Dairy Free Salad, winter salad, Brussels sprouts salad #salad #brusselssprouts #dairyfree | @simplywhisked


  • 4 ounces prosciutto pieces
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons water
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon coarse salt
  • Black pepper, to taste
  • 1 pound Brussels sprouts, trimmed and shredded
  • 6 cups chopped kale
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds


  1. Heat a skillet to medium-high. Cook prosciutto pieces, stirring occasionally, until crispy and fat has cooked down. Remove from heat and let cool.
  2. In a large salad bowl, combine olive oil, lemon juice, Dijon mustard, honey and salt & pepper. Whisk until smooth.
  3. Add Brussels sprouts, kale, cranberries, almonds and prosciutto. Toss to coat salad with dressing.
  4. Allow salad to stand for about 10 – 15 minutes to allow flavors to develop.