The jungle bird is a sweet, rum-based cocktail made with pineapple and lime juices, balanced with bitter Campari to mask its potency. Enjoy this classic tiki cocktail with your favorite dark rum.
- 3 ounces rum (or gin)
- 3 ounces pineapple juice
- 1.5 ounces Campari
- 1 ounce lime juice
- 1 ounce almond liqueur
- For garnish: luxardo cherries, pineapple slices
- Combine the ingredients in a cocktail shaker with ice.
- Shake until very cold and strain into a tiki glass filled with ice.
- Garnish with a cherry and pineapple slice.
Keywords: tiki cocktail, jungle bird cocktail, rum cocktail, rum punch, Campari cocktail