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Dairy Free Blueberry Muffins with Crumb Topping

Jumbo Blueberry Crumb Muffins | Gilmore Girls Food | @simplywhisked
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Ingredients

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For the blueberry muffins:

  • 1 1/2 cup all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon coarse salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 heaping cup blueberries

For the crumb topping:

  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup cold vegetable shortening (or vegan butter)
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350˚F and line a jumbo muffin pan with large muffin liners.
  2. In a large bowl, whisk together dry ingredients. Set aside.
  3. In a second bowl, whisk together oil, milk, egg and vanilla extract. Add to dry ingredients and milk until smooth. Stir in blueberries.
  4. Evenly distribute batter to muffin liners.
  5. In a third bowl, combine crumb topping ingredients. Cut cold shortening in with a pastry cutter or fork until small crumbs are formed. Sprinkle topping over muffins.
  6. Bake for 15 minutes. Increase to 400˚F for and additional 10 – 15 minutes or until an inserted toothpick comes out clean.
  7. Remove from oven and allow muffins to rest for about 10 minutes before removing from pan.

Nutrition

Find it online: https://www.simplywhisked.com/jumbo-blueberry-crumb-muffins/