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Italian Chop Salad


  • Author: Melissa Belanger
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x
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Ingredients

  • 1 cup ditalini pasta
  • 1/2 cup light mayonnaise
  • 1/4 cup + 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon minced garlic
  • 1 tablespoon pecorino romano cheese (or parmesan)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 head of romaine lettuce, chopped or ripped
  • 1 English cucumber, seeded and chopped
  • 2 cups chopped red cabbage or raddicchio
  • 1 cup chopped bacon
  • 1 cup cubed Italian cheese (mozzarella, asiago, provolone, etc.)
  • 1 cup chopped marinated artichokes (drained)
  • 1 cup chopped peperoncini peppers
  • 2 roma tomatoes, seeded and chopped

Instructions

  1. Cook pasta according to package directions to al dente (rinse with cold water after straining).
  2. In a bowl, whisk together light mayo, olive oil, lemon juice, Italian seasoning, garlic, pecorino romano cheese, and salt & pepper.
  3. Add lettuce, cucumber, cabbage, bacon, cheese, artichokes, peppers and tomatoes.
  4. Toss with dressing and serve immediately.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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