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two homemade waffles topped with strawberry sauce and dairy free whipped cream

Homemade Waffles Recipe

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 waffles 1x
  • Category: breakfast
  • Method: waffle iron
  • Cuisine: American, Belgian

Description

The BEST homemade waffles made from scratch – This easy recipe is made without milk or butter. The waffles are totally dairy free and still super fluffy and crispy on the outside. #waffles #dairyfree


Ingredients

Scale
  • 1 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoon sugar
  • 1/4 teaspoon coarse salt
  • 1 1/2 cups almond milk
  • 6 tablespoons canola oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat waffle oven.
  2. In a large bowl, whisk together the flour, baking powder, sugar and coarse salt.
  3. Add milk, canola oil, eggs and vanilla extract – one ingredient at a time – whisking until smooth.
  4. Prepare waffles according to waffle maker directions, using about 1/2 cup of batter for each waffle.*

Notes

*amount will vary by waffle iron.

Nutrition

  • Serving Size: 1 waffle
  • Calories: 241
  • Sugar: 5.6 g
  • Sodium: 112 mg
  • Fat: 12 g
  • Saturated Fat: 1.2 g
  • Carbohydrates: 27.3 g
  • Fiber: 0.8 g
  • Protein: 5.9 g
  • Cholesterol: 47.4 mg

Keywords: waffles, homemade waffles, homemade waffles recipe, dairy free waffles