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close up of homemade tartar sauce in a small mason jar plated with fried cod and lemon slices in a parchment lined cast iron skillet

Homemade Tartar Sauce

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1.5 cups 1x
  • Category: Condiments
  • Method: Mixing
  • Cuisine: French


The best homemade tartar sauce recipe is easy and is made with capers and dill relish. Paleo, whole 30, and keto friendly with a vegan option. It’s flavor is unbelievable and it definitely will elevate your next Friday night fish fry or your favorite seafood dish.


  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish (or chopped dill pickles)
  • 2 tablespoons capers, smashed
  • 1 1/2 tablespoons chopped fresh chives
  • 2 teaspoons lemon juice
  • 2 teaspoon dill pickle juice
  • 2 teaspoons whole grain or Dijon mustard
  • Salt & pepper, to taste


  1. In a medium bowl, gently stir the ingredients together. Adjust seasoning with salt and pepper.
  2. Optional: let tartar sauce to sit for 30 minutes in the fridge to allow flavors to develop.

Keywords: dairy free, easy, sauce