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Homemade Stuffing Recipe with Savory Herbs & Cranberries


  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
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Ingredients

  • 1 bag unseasoned stuffing mix (or about 8 cups of homemade croutons)
  • 1 large onion (sweet or yellow), chopped
  • 6 stalks celery, chopped
  • 6 tablespoons dairy free margarine or butter
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried tarragon
  • 1 tablespoon dried parsley
  • 1/2 cup dried cranberries
  • 23 cups reduced-sodium chicken or vegetable broth

Instructions

  1. In a large stockpot, melt margarine or butter over medium heat.
  2. Add onions, celery, spices and cranberries.
  3. Saut̩ until onions stirring occasionally until are completely translucent and tender Рabout 10 minutes.
  4. Add 2 cups of chicken broth and simmer for 10 minutes.
  5. Remove from heat and add croutons.
  6. Slowly stir in chicken broth – one cup at a time – until croutons have reached desired softness.
  7. If baking: Preheat oven to 325F (160C).
  8. Place stuffing in a large baking dish and baking for 15 – 20 minutes.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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