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Homemade Irish Sausage

Homemade Irish Sausage with Onion Stout Gravy
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5 from 3 reviews

These easy, homemade Irish sausage links are made from freshly ground pork, all spice and sage, and paired with a savory, onion stout gravy. 

Ingredients

Scale

For the Irish sausage:

  • 2 pounds ground pork
  • 1 cup Panko breadcrumbs
  • 1 egg
  • 2 teaspoons minced garlic
  • 1 tablespoon coarse salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon ground allspice

For the onion stout gravy:

  • 1 sweet onion, sliced
  • 2 tablespoons all-purpose flour
  • 1/4 – 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups stout beer*
  • 1/2 cup beef broth

Instructions

  1. In a large bowl, combine sausage ingredients and mix well.
  2. Separate meat mixture into 2 – 3 ounce portions and shape into sausage links or patties.
  3. Heat a large skillet to medium-high and brown sausage on all sides. Continue to cook until sausage has reached an internal temperature of 160˚F. Remove from pan and set aside. (Do not drain fat).
  4. Add onion, salt and pepper. Sauté, stirring frequently, until onions have softened – about 10 minutes.
  5. Sprinkle flour over cooking onions, stirring to coat.
  6. Pour in beer and broth, whisking to incorporate flour, until smooth. Bring to a simmer and reduce heat to medium.
  7. Continue cooking, stirring occasionally, until gravy has thickened.
  8. Return sausage to pan and bring back to temperature before serving.

Nutrition

Find it online: https://www.simplywhisked.com/homemade-irish-sausage-onion-stout-gravy/