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Homemade Bomb Pops

Homemade Bomb Pops | Red White and Blue popsicles, Fourth of July recipes | @simplywhisked

Who doesn’t love bomb pops? They’re a classic summer treat, and they’re just so good. But, they’re probably not the healthiest. They are probably loaded with nasty chemicals and sugar, and while I still indulge every once in a while, I thought it might be nice to enjoy some guilt free bomb pops this Fourth of July.

More Fourth of July fun: blueberry cardamom frozen sandwiches / dairy free BLT pasta salad / cherry pie cocktail / 4 ingredient strawberry tart

Homemade Bomb Pops | Red White and Blue popsicles, Fourth of July recipes | @simplywhisked

After my kiwi mojito popsicles were such a success – and so easy to make. I figured it was worth a shot. Of course, these aren’t quite as simple, and they take a decent amount of time to make (only because you need to freeze each layer individually), but they’re totally worth it. They’re just sweet enough, and the color is all natural.

Homemade Bomb Pops | Red White and Blue popsicles, Fourth of July recipes | @simplywhisked

Yes, there’s added sugar in here, but you can totally leave it out if you want (just maybe put a little in the white layer or you’ll have super bland, frozen coconut milk) or substitute a different sweetener like honey or stevia.

Homemade Bomb Pops | Red White and Blue popsicles, Fourth of July recipes | @simplywhisked

It’s totally up to you. Just be sure you actually wait the full hour between layers. Trust me. I didn’t and I totally ruined one popsicle before realizing that the coconut milk had completely mixed into the strawberry layer. When you’re ready to remove your popsicles from the mold, run them under warm water for a second or two to loosen them up. Then you can either eat them right away or wrap and refreeze them.

P.S. This is the popsicle mold* I used. It’s super heavy duty, and I love that it doesn’t use plastic sticks!

More frozen dairy free treats: salted caramel buster bars / skillet brownie sundae / ice cream pie / kiwi mojito popsicles

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Homemade Bomb Pops | Red White and Blue popsicles, Fourth of July recipes | @simplywhisked

Homemade Bomb Pops


  • Prep Time: 30 minutes
  • Total Time: 3 hours 30 minutes
  • Yield: 1012 popsicles 1x

Ingredients

Scale

Red layer:

  • 1 10-ounce bag frozen strawberries
  • 1/2 cup warm water
  • 2 tablespoons sugar
  • 2 tablespoons grenadine

White layer:

  • 1 can full-fat coconut milk
  • 1/2 cup sugar
  • 23 teaspoons lemon zest
  • 1/4 cup lemon juice

Blue Layer:

  • 1 12-ounce bag frozen blueberries
  • 1/2 cup warm water
  • 2 tablespoons sugar
  • 2 tablespoons lemon juice

Equipment:


Instructions

  1. In a food processor, puree red layer ingredients. Fill 1/3 of each popsicle mold with mixture. Freeze for at least 1 hour.
  2. In a medium bowl, whisk together white layer ingredients.Fill next 1/3 of each popsicle mold with mixture and press sticks into the center, being sure to press slightly into frozen red layer. Freeze for at least 1 hour.
  3. In a food processor, puree blue layer ingredients. Fill the remainder of each popsicle mold with mixture. Freeze overnight (or a minimum of 3 hours).

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

*affiliate link

Homemade Bomb Pops | Red White and Blue popsicles, Fourth of July recipes | @simplywhisked

Last Updated on April 2, 2022 by Melissa Belanger

This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.

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