Homemade Baby Food - Beef & Stweet Potato Puree-4

I’ve been making homemade baby food for what feels like many, many months now. I could say that I’m definitely an expert baby food maker. But, guess what. It won’t last for long, because our baby finally got some teeth!

I know. We’ve been waiting for months to see those pearly whites pop through. There were many times – usually after a really fussy day – that we thought we’d wake up to newly sprouted teeth, but it never happened.

Homemade Baby Food - Beef & Stweet Potato Puree-1

Well it happened now, and I’m so very grateful. That means we’re one step closer to real, non-pureed foods. Of course, we’ve been introducing soft chunks of food for a while now – and even more now that Ellie has teeth – but I’m ready for the day that we can all sit down and eat the same thing.

Homemade Baby Food - Beef & Stweet Potato Puree-2

In the meantime, I’ve been cranking out baby food like crazy, and this beef & sweet potato puree has been – hands down – the biggest hit to date. It’s so flavorful, so savory. It’s basically comfort food for babies. I mean it. Even though it’s pureed, it still has a bit of texture from the beef, and there’s a creaminess from the sweet potatoes that reminds me of gravy.

Homemade Baby Food - Beef & Stweet Potato Puree-3

It’s fairly simple to make. All you need to do is boil some chopped up steak and sweet potatoes in beef broth until the sweet potatoes are nice and soft (don’t forget the sprig of fresh thyme!). Then toss it into a blender or food processor with all of the juices and blend until smooth.

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Homemade Baby Food: Beef & Sweet Potato Puree

  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Ingredients

Scale
  • 1 16-ounce sirloin steak, cubed
  • 3 medium sweet potatoes, peeled and cubed
  • 4 cups reduced-sodium beef broth
  • 2 sprigs of fresh thyme

Instructions

  1. In a large saucepan, bring the ingredients to a boil. Cover and simmer for 20 – 25 minutes – or until sweet potatoes are soft.
  2. Remove the thyme stems, and transfer ingredients to a food processor.
  3. Blend until smooth.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Last Updated on May 7, 2019 by Melissa Belanger

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11 Comments

    1. I’m so sorry, but I made this recipe so long ago, and I don’t think I wrote down how much it made. Judging by the photos though (since each container holds 1/2 cup), I would estimate that it makes around 6 cups.

    1. I would talk to your doctor before starting two foods at once. It’s safest to introduce each food individually.

  1. I’m on the other spectrum .. my mom, who has Alzheimer’s, lives with me. She is beginning to have a hard time chewing foods, so I’m looking at recipes that I can use to puree her foods. I’m going to try this, and some of your others. Thanks!