Olive Oil Pumpkin Cake
Cakes | Dairy Free | Desserts | Fall | Halloween | Nut Free | Thanksgiving | Vegetarian

Olive Oil Pumpkin Cake

This recipe is: dairy freenut free

Looking for a fresh twist on Thanksgiving dessert? This pumpkin olive oil cake combines the rich, earthy flavors of olive oil with warm pumpkin pie spice, creating a perfectly moist and tender cake that feels both indulgent and unique. Topped with a maple brown sugar frosting, it’s a delightful alternative to classic pumpkin pie and guaranteed to impress your guests.

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Easy, no-fuss recipes that don’t skimp on flavor. These recipes offer treats that go from prep to plate in 30 minutes or less. Perfect for when time is tight but delicious results are non-negotiable.

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Explore my cookbook filled with easy-to-follow recipes and techniques that promise to impress. Click here to grab your copy and start baking unforgettable sweets today!

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Welcome to Dolce Vita

The term ‘Dolce Vita’ translates directly from Italian as ‘sweet life’. It’s widely recognized and celebrated for embracing a uniquely Italian approach to living life – one that is filled with pleasure, luxury, and leisure.

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