Print
Herbed Lettuce and Beer Soup | @simplywhisked | Gilmore Girls Food #fridaynightdinner

Herbed Lettuce Soup


  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2 quarts 1x
Scale

Ingredients

  • 2 tablespoons olive oil
  • 1 sweet onion, chopped
  • 1 leek, light green and white only, sliced
  • 4 garlic cloves, minced
  • 1 cup full bodied beer
  • 3 cups vegetable stock
  • 1 pound romaine lettuce, trimmed and sliced
  • 1/4 cup chopped fresh parsley + more for garnish, if desired
  • 1/2 teaspoon coarse salt
  • Black pepper, to taste

Instructions

  1. In a large stockpot or Dutch oven, heat olive oil to medium-high. Add onion and leek, sautéing until slightly translucent, about 5 minutes. Add garlic and continue to cook for an additional two minutes.
  2. Add beer and deglaze any brown bits from pan.
  3. Add remaining ingredients. Cover pot and bring to a boil.
  4. Reduce heat to a strong simmer and continue to cook until lettuce is very soft, about 20 minutes.
  5. With an immersion blender or food processor, puree soup until smooth.
  6. Garnish with fresh parsley before serving.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Filling out this form will subscribe you to our newsletter, and you’ll get this awesome cheat sheet and more dairy free recipes delivered straight to your inbox.