Ham & Sun Dried Tomato Mini Quiche Cups
These mini quiche cups are filled with ham, sun dried tomatoes and fresh herbs. They’re the perfect size for 1 serving.

Why I love these ham & sundried tomato mini quiche cups
Why is it that everything is so much better in miniature form? Is it because the portions are already decided for you or is it just because they’re so much cuter? You can see it for yourself with these maple sausage dutch babies, and even everyday cupcakes. They’re absolutely adorable, and the same goes for these ham and sun dried tomato quiche cups. They’re perfect little morsels of deliciousness.
I used Jones Dairy Farm’s Hickory Smoked Ham Steaks. They come in a two pack, which mean I can make this recipes twice with one package. After that, I basically used what I had on hand. I had originally thought about using asparagus, but the thought of blanching them made me hesitant. Instead, I opted for the sun dried tomatoes, and I’m so glad I did. The sweetness of the tomatoes really balances the smoky flavor of the ham and the strength of the feta. Plus, Ellie loves them.
These quiche cups are so much easier than they look, I promise. They’re made in a muffin pan, and all you have to do is cut out 3-inch circles from the pie crusts (or you an use a circle cutter or a bowl and a knife, like I did). You don’t have to worry about greasing the muffin pan, because the fats in the pie crust prevent it from sticking. The cups just pop right out. It’s amazing.

Here’s what you’ll need to make them




How to make mini ham and sundried tomato quiche cups
Make the mini pie crusts. Cut 18 3-inch circles out of pie crusts, and press each circle into the cup of a muffin tin.
Make the filling. In a medium bowl, whisk together the eggs and milk until smooth. In a medium bowl, mix together ham, sun dried tomatoes and herbs. Spoon mixture into muffin cups until each cup is about 3/4 full. Top with egg mixture.
Bake the mini quiche cups. Bake for 30 – 35 minutes, or until eggs have fully set. Remove from heat and allow to cool in pan for 5 – 10 minutes before removing quiche cups.

More dairy free breakfast recipes you will love
- Tater tot breakfast casserole
- Breakfast pizza
- Chicken sausage breakfast tacos
- Scrambled eggs without milk


Ham & Sun Dried Tomato Mini Quiche
These mini quiche cups are filled with ham, sun dried tomatoes and fresh herbs. They’re the perfect size for 1 serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 18 cups 1x
Ingredients
- 2 pie crusts (store bought or homemade)
- 6 eggs
- 1 1/2 cups almond milk
- 1 1/2 cup diced ham
- 3/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh herbs (such as basil, parsley and chives)
Instructions
- Preheat oven to 350˚F. Cut 18 3-inch circles out of pie crusts, and press each circle into the cup of a muffin tin.
- In a medium bowl, whisk together the eggs and milk until smooth.
- In a medium bowl, mix together ham, sun dried tomatoes and herbs. Spoon mixture into muffin cups until each cup is about 3/4 full. Top with egg mixture.
- Bake for 30 – 35 minutes, or until eggs have fully set. Remove from heat and allow to cool in pan for 5 – 10 minutes before removing quiche cups.
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size:
- Calories: 65
- Sugar: 0.2 g
- Sodium: 59.5 mg
- Fat: 3.7 g
- Saturated Fat: 1.1 g
- Carbohydrates: 1.6 g
- Fiber: 0.2 g
- Protein: 5.7 g
- Cholesterol: 72.6 mg
Keywords: dairy free, ham, pork, quiche, eggs, dairy free mini quiche, mini quiche recipe, dairy free quiche

This post is sponsored by Jones Dairy Farm as a part of my brand ambassadorship with them. All opinions, ideas and recipes are my own. Thanks for supporting Simply Whisked and its sponsors.
For more delicious recipes featuring Jones Dairy Farm products, visit www.JonesDairyFarm.com or follow the company on Facebook, Instagram and Twitter.
To find Jones Dairy Farm products in a grocery store near you, check out this handy, dandy product locator: http://www.jonesdairyfarm.com/product-locator. And remember, you can find Jones’ fully-cooked sausage in the freezer section!
P.S. If you like this recipe, check out these other recipes I created as part of my brand ambassadorship with Jones Dairy Farm: Chicken Sausage Breakfast Tacos, Breakfast Pizza with Canadian Bacon, Breakfast Sausage & Arugula, Maple Sausage Dutch Babies, and Italian Style Breakfast Sandwiches.
Last Updated on April 2, 2022 by Melissa Belanger
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So there is no need to bind bake the pastry then?
No. Just bake it with the egg mixture!