After a crazy and eventful weekend, I’m back to my normal routine of recipes and cooking. I don’t know what it is, but lately I seem to be drawn to simpler recipes. Things I used to make a lot when I first started cooking. Maybe it’s because I’ve been busy planning a bachelorette party and packing/sorting through all of our wedding gifts that still have yet to be used.
More great chicken recipes: garlic braised chicken legs / 5 ingredient coconut chicken / beer brined chicken drumsticks / honey balsamic chicken legs
Either way, this recipe is one of those easy recipes and so was the Easy Chicken Pot Pie that I posted last week. Both were recipes I made a lot when we were living in Wichita, and making them again is bringing back some great memories of our first years of moving around for hockey.
This recipe in particular – grilled herb mustard chicken is as simple as it gets. You make a quick mustard based sauce with dried herbs and you brush it on the chicken every so often as its grilling.
That’s it. It’s packed with flavor and makes a really great burger alternative for grilling. Perfect for your upcoming Labor Day festivities or just any old weeknight meal.
More great grilling recipes: grilled spaghetti squash / grilled meatloaf / cap steaks with poblano chimichurri
Prep Time:
Yield:
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PinIngredients
- 1/4 cup Dijon mustard
- 2 tablespoons dried parsley
- 1 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons water
- 1 whole chicken, cut up into pieces
Instructions
- In a small bowl, stir together mustard, spices and water until smooth.
- Grill chicken for 50 – 60 minutes over medium indirect heat.
- During the last 10 minutes of grilling, brush chicken with a sauce until coated.
Nutrition
- Calories: 0
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
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This looks yummy!