After a crazy and eventful weekend, I’m back to my normal routine of recipes and cooking. I don’t know what it is, but lately I seem to be drawn to simpler recipes.
Things I used to make a lot when I first started cooking. Maybe it’s because I’ve been busy planning a bachelorette party and packing/sorting through all of our wedding gifts that still have yet to be used.
More great chicken recipes: garlic braised chicken legs / 5 ingredient coconut chicken / beer brined chicken drumsticks / honey balsamic chicken legs
Either way, this recipe is one of those easy recipes and so was the Easy Chicken Pot Pie that I posted last week. Both were recipes I made a lot when we were living in Wichita, and making them again is bringing back some great memories of our first years of moving around for hockey.
This recipe in particular – grilled herb mustard chicken is as simple as it gets. You make a quick mustard based sauce with dried herbs and you brush it on the chicken every so often as its grilling.
That’s it. It’s packed with flavor and makes a really great burger alternative for grilling. Perfect for your upcoming Labor Day festivities or just any old weeknight meal.
More great grilling recipes: grilled spaghetti squash / grilled meatloaf / cap steaks with poblano chimichurri
Serve this chicken with:
- Broccoli salad with bacon
- Seasoned potato wedges
- Roasted brussel sprouts
- Vegan mashed potatoes
- Pesto pasta salad
More chicken recipes you’ll love:
- Baked chicken legs
- Buffalo chicken meatballs
- BBQ chicken tacos
- Chicken stuffed peppers
- Pan seared chicken breast
- Chicken and dumpling soup
Grilled Herb Mustard Chicken
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Mains
- Method: Grilling
- Cuisine: American, French
Ingredients
- 1/4 cup Dijon mustard
- 2 tablespoons dried parsley
- 1 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons water
- 4 boneless, skinless chicken breast
Instructions
- In a small bowl, stir together mustard, spices and water until smooth.
- Coat chicken with a thick layer of the sauce, reserving the rest for later.
- Grill chicken for 10 – 12 minutes over medium heat, turning once.
- During the last few minutes of grilling, brush chicken with a sauce until coated.
Keywords: dairy free, egg free, gluten free option, easy, grilling, chicken
Last Updated on December 29, 2020 by Melissa Belanger
This looks yummy!