Grilled Herb Mustard Chicken

After a crazy and eventful weekend, I’m back to my normal routine of recipes and cooking. I don’t know what it is, but lately I seem to be drawn to simpler recipes. Things I used to make a lot when I first started cooking. Maybe it’s because I’ve been busy planning a bachelorette party and packing/sorting through all of our wedding gifts that still have yet to be used.

More great chicken recipes: garlic braised chicken legs / 5 ingredient coconut chicken / beer brined chicken drumsticks / honey balsamic chicken legs

Either way, this recipe is one of those easy recipes and so was the Easy Chicken Pot Pie that I posted last week. Both were recipes I made a lot when we were living in Wichita, and making them again is bringing back some great memories of our first years of moving around for hockey.

This recipe in particular – grilled herb mustard chicken is as simple as it gets. You make a quick mustard based sauce with dried herbs and you brush it on the chicken every so often as its grilling.

That’s it. It’s packed with flavor and makes a really great burger alternative for grilling. Perfect for your upcoming Labor Day festivities or just any old weeknight meal.

More great grilling recipes: grilled spaghetti squash / grilled meatloaf / cap steaks with poblano chimichurri

Grilled Herb Mustard Chicken

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• Author: Melissa Belanger
• Prep Time: 5 minutes
• Cook Time: 50 minutes
• Total Time: 55 minutes
• Yield: 6 1x

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Ingredients

• 1/4 cup Dijon mustard
• 2 tablespoons dried parsley
• 1 tablespoon dried oregano
• 1/2 tablespoon dried basil
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons water
• 1 whole chicken, cut up into pieces

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Instructions

1. In a small bowl, stir together mustard, spices and water until smooth.
2. Grill chicken for 50 – 60 minutes over medium indirect heat.
3. During the last 10 minutes of grilling, brush chicken with a sauce until coated.

Nutrition

• Calories: 0
• Sugar: 0 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg

Last Updated on March 5, 2019