The Best Grilled Chicken Thighs

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 - 12 servings 1x
  • Category: Mains
  • Method: Grilling
  • Cuisine: American


Learn how to make the best grilled chicken thighs. These boneless, skinless chicken thighs are marinated in beer, garlic and BBQ seasoning for results that are unbelievably delicious and juicy.



  • 812 boneless skinless chicken thighs
  • 1 12-ounce can beer
  • 3 tablespoons BBQ dry rub
  • 2 tablespoon soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon minced garlic
  • 1/2 teaspoon coarse salt


  1. Stir the marinade ingredients together in a large bowl.
  2. Add the chicken thighs, cover the bowl and refrigerate for at minimum of 1 hour.
  3. Preheat your grill to medium high heat.
  4. Before grilling, remove the chicken from it marinade at pat dry.
  5. Grill chicken for 6 – 7 minutes per side, or until their internal temperature reaches 165˚F.

Keywords: dairy free, easy, grilling,

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