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Grilled Beef Satay with Peanut Dipping Sauce

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Grilled beef satay with peanut dipping sauce will make a perfect addition to you next barbecue menu. These simple skewers are marinated in a flavorful mix, grilled until tender then drizzled in a sweet and spicy peanut sauce. These skewers are a crowd-pleaser that will impress even the pickiest eaters.

  • Author: Melissa Belanger
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hours 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

For the marinade:

  • 1 1/2 pounds flank or sirloin steak, sliced into 1/4” thin long strips
  • 1/4 cup lime juice or rice vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons canola or vegetable oil
  • 2 tablespoons brown sugar
  • 1 tablespoon minced or grated ginger
  • 1 garlic clove, minced
  • 1/2 teaspoon Sriracha sauce

For the dipping sauce:

  • 1/2 cup unsweetened, full-fat canned coconut milk
  • 1/2 cup creamy peanut butter
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons lime juice
  • 3 teaspoons grated ginger
  • 2 garlic cloves, minced
  • 2 tablespoons Sriracha sauce

For grilling:

  • Wooden skewers, soaked in water for at least 30 minutes
  • Fresh cilantro, for topping
  • Chopped peanuts, for topping

Instructions

  1. In a medium bowl, whisk together the marinade ingredients. Place the steak into a large zip top bag. Add marinade and refrigerate for up to 24 hours.
  2. In another medium bowl, whisk together the sauce ingredients. If preparing the day before, remove from fridge at least 1 hour before serving to allow sauce to come to room temperature.
  3. Preheat grill to medium. Thread beef onto pre-soaked skewers. Grilled 3 – 4 minutes per side. Remove from grill and garnish with cilantro and peanuts before serving with peanut dipping sauce.
YouTube video

Notes

To make peanut butter easier to whisk into sauce, heat in microwave for 30 seconds – 1 minute.

  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Thai

Nutrition

  • Serving Size:
  • Calories: 288
  • Sugar: 5.2 g
  • Sodium: 468 mg
  • Fat: 17.8 g
  • Saturated Fat: 8.2 g
  • Carbohydrates: 9.9 g
  • Fiber: 1 g
  • Protein: 23.9 g
  • Cholesterol: 50.3 mg