a slice of a no bake grasshopper pie recipe on a small pie with mint garnish and two pints of hudsonville's dairy free mint fudge cookie in the background on a white surface

Frozen Grasshopper Pie Recipe

  • Author: Melissa Belanger
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 slices 1x
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American


Forget traditional grasshopper pie, this easy recipe uses dairy free ice cream, vegan whipped topping and a chocolate cookie crust to make a frozen, no bake pie that’s perfect for anytime of year. Plus, it contains no alcohol so it’s super family friendly. #icecream #dairyfree



  • 1 prepared chocolate cookie pie crust
  • 2 pints Hudsonville Ice Cream’s Dairy Free Mint Fudge Cookie
  • 23 cups vegan whipped topping, softened
  • Chocolate cookie crumbs
  • Chocolate syrup (optional, for garnish)


  1. Gently spread softened ice cream into an even layer in the prepared pie crust. Place in freezer for at least 1 hour.
  2. Remove pie from freezer and spread whipped topping over pie and top with cookie crumbs. Return to freezer and freeze until ready to serve, at least 1 hour, but ideally overnight.
  3. Cut into 8 slices and drizzle with chocolate syrup before serving.

Keywords: dairy free, vegan, easy, 5 ingredient, summer, ice cream