Print
easy baked meatballs recipe

Easy Baked Meatball Recipe


  • Author: Melissa Belanger
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 36 meatballs 1x
  • Category: Mains
  • Method: Baked
  • Cuisine: Italian

Description

Easy Baked Meatballs | These simple Italian meatballs are made with a seasoned mixture of beef and pork and baked in the oven. No cheese, no milk, no dairy. Serve them with spaghetti or put them in a sandwich. #meatballs #dairyfree


Scale

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup Panko breadcrumbs
  • 1 large egg
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon granulated garlic
  • 1 teaspoon coarse salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat oven to 400˚F (200˚C) and line a baking sheet with parchment paper,
  2. In a large bowl, mix ingredients with your hands until evenly combined.
  3. Roll mixture into 2 inch meatballs and place onto your baking sheet.
  4. Bake for about 20 minutes, or until meatballs have reached an internal temperature of 165˚F.
  5. Remove from oven and allow meatballs to rest or transfer to a pot with marinara sauce.

Notes

To make this recipe gluten free, swap the Panko breadcrumbs for a gluten free version.

Keywords: easy, dairy free

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Filling out this form will subscribe you to our newsletter, and you’ll get this awesome cheat sheet and more dairy free recipes delivered straight to your inbox.