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Ginger Peach Galette

This easy, ginger peach galette is the perfect way to celebrate the remainder of our summer season. After baking in the oven, the peaches transform into a beautifully rustic dessert infused with fresh ginger and just the right amount of sugar and spice with a perfectly flaky, golden crust. So satisfying.

  • Author: Melissa Belanger
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hours 10 minutes
  • Yield: 8 slices 1x


  • 1 pie crust
  • 6 cups sliced peaches
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon lemon juice
  • 1/3 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 3 tablespoons cornstarch


  1. Preheat oven to 375˚F (190˚C) and roll out pie crust onto a parchment-lined baking sheet.
  2. In a large bowl, stir together the peach slices, ginger, lemon juice, sugar, cinnamon, nutmeg and cornstarch.
  3. Place peach filling in the center of the pie crust. Spread filling over the pie crust leaving a border of 1 1/2 – 2 inches. Fold the edges of the pie crust up and over the peaches.
  4. Bake for 45 – 50 minutes, or until crust is golden brown and peaches are soft. Allow galette to cool for about 10 minutes before slicing.
  • Category: Desserts
  • Method: Baking
  • Cuisine: French
  • Diet: Vegan


  • Serving Size: 1 slice
  • Calories: 104
  • Sugar: 18.1 g
  • Sodium: 14.9 mg
  • Fat: 1.2 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 23.6 g
  • Fiber: 1.9 g
  • Protein: 1.3 g
  • Cholesterol: 0 mg

Keywords: dairy free, egg free, vegan, easy, peach, summer, fruit, pie


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