Print

Ginger Peach Galette

  • Author: Melissa Belanger
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hours 10 minutes
  • Yield: 8 1x

Scale

Ingredients

  • 1 pie crust
  • 6 cups peeled and sliced peaches
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon lemon juice
  • 1/3 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 3 tablespoons cornstarch

Instructions

  1. Preheat oven to 375˚F (190˚C) and roll out pie crust onto a parchment-lined baking sheet.
  2. In a large bowl, stir together the peach slices, ginger, lemon juice, sugar, cinnamon, nutmeg and cornstarch.
  3. Place peach filling in the center of the pie crust. Spread filling over the pie crust leaving a border of 1 1/2 – 2 inches. Fold the edges of the pie crust up and over the peaches.
  4. Bake for 45 – 50 minutes, or until crust is golden brown and peaches are soft. Allow galette to cool for about 10 minutes before slicing.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg