- 6 ounces frozen lemonade concentrate (1/2 container)
- 1 pint dairy free vanilla ice cream
- 1/2 cups water
- Ice (about 1 tray)
- Lemon slices, for garnish
- In a blender, combine all ingredient and blend until smooth. Pulse to break up any large ice chunks.
- Divide mixture between 4 glasses and garnish with lemon slices.
Keywords: dairy free, egg free, gluten free, vegan, lemon, frozen