This easy frosted lemonade recipe is made with just two simple ingredients – frozen lemonade concentrate and vanilla ice cream. It makes a perfect poolside drink or you can spike it to make a refreshing summer cocktail.
You guys. I finally got a blender. It was a gift from my in-laws for my birthday, and I’m so incredibly excited about it. It’s one of those things that I always meant to buy, but it seemed a lot easier to borrow my mom’s or use my food processor instead.
I can’t believe what I was missing though. This blender is amazing. It even does single serving containers, so I can make Ellie a breakfast smoothie or even whip up some homemade ranch dressing without having to clean an entire blender.
So of course, we’ve been going crazy making smoothies and margaritas, and even these frozen lemonade drinks. It’s been so much fun.
I know this cocktail seems a little bit summery, but I promise it’s so good. You should totally wrap yourself up in a cozy blanket and enjoy this by the fire. You can pretend you’re lounging in the sun by the pool. It’s totally worth it. And, if you’re really against unseasonal drinks, try pinning it for next summer.
More frozen drinks:Print
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegan
- 6 ounces frozen lemonade concentrate (1/2 container)
- 1 pint dairy free vanilla ice cream
- 1/2 cups water
- Ice (about 1 tray)
- Lemon slices, for garnish
- In a blender, combine all ingredient and blend until smooth. Pulse to break up any large ice chunks.
- Divide mixture between 4 glasses and garnish with lemon slices.
Keywords: dairy free, egg free, gluten free, vegan, lemon, frozen
Last Updated on January 8, 2021 by Melissa Belanger