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Peppermint Frozen Hot Chocolate


What could be better than dairy free hot chocolate this time of year? This peppermint frozen hot chocolate is just what you need to celebrate this holiday season. Makes 2 drinks.


  • 1 1/2 cups ice cubes
  • 1 cup dairy-free milk
  • 1/4 cup chocolate syrup
  • 2 tablespoons cocoa powder
  • 1 pint Hudsonville Ice Cream’s Dairy Free Chocolate
  • 1/2 teaspoon peppermint extract
  • For topping: Vegan whipped cream Crushed peppermint candies


  1. In the order listed, place ingredients into a high speed blender and blend until smooth.
  2. Pour into serving glasses and top with whipped cream and crushed peppermint.
  3. Serving tip: Freeze your glasses before serving to keep your drinks extra cold


  • Serving Size:
  • Calories: 204
  • Sugar: 13.3 g
  • Sodium: 418.6 mg
  • Fat: 8.4 g
  • Saturated Fat: 1.9 g
  • Carbohydrates: 29.3 g
  • Fiber: 2.7 g
  • Protein: 5 g
  • Cholesterol: 0.4 mg