- ⅓ cup mayo
- ⅓ cup sour cream
- ⅓ cup hummus
- 1 teaspoon dried minced onion
- 1/4 teaspoon garlic powder
- 2/3 cup finely diced pickles
- 1 tablespoon chopped fresh dill
- 1/2 tablespoon nutritional yeast
- Black pepper, to taste
- 3 tablespoons toasted Panko breadcrumbs
In a mixing bowl, whisk the mayonnaise, sour cream and hummus together until smooth.
Add in the minced onion, garlic powder, pickled, dill and nutritional yeast. Stir to combine.
Season with pepper to taste and stir in 2 tablespoons of toasted breadcrumbs.
Refrigerate for a minimum of 30 minutes to allow flavors to develop.
Before serving, garnish with remaining breadcrumbs and fresh dill.
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Serving Size:
- Calories: 173
- Sugar: 4.6 g
- Sodium: 173 mg
- Fat: 11.4 g
- Saturated Fat: 2.8 g
- Carbohydrates: 15.8 g
- Fiber: 1.2 g
- Protein: 2.3 g
- Cholesterol: 3.8 mg
Keywords: dill pickle dip, pickle dip, pickle dip recipe, dill pickle dip recipe, pickle spread, dill pickle chip dip