Ingredients
Scale
- ⅓ cup mayo
- ⅓ cup sour cream
- ⅓ cup hummus
- 1 teaspoon dried minced onion
- 1/4 teaspoon garlic powder
- 2/3 cup finely diced pickles
- 1 tablespoon chopped fresh dill
- 1/2 tablespoon nutritional yeast
- Black pepper, to taste
- 3 tablespoons toasted Panko breadcrumbs
Instructions
-
In a mixing bowl, whisk the mayonnaise, sour cream and hummus together until smooth.
-
Add in the minced onion, garlic powder, pickled, dill and nutritional yeast. Stir to combine.
-
Season with pepper to taste and stir in 2 tablespoons of toasted breadcrumbs.
-
Refrigerate for a minimum of 30 minutes to allow flavors to develop.
-
Before serving, garnish with remaining breadcrumbs and fresh dill.
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 173
- Sugar: 4.6 g
- Sodium: 173 mg
- Fat: 11.4 g
- Saturated Fat: 2.8 g
- Carbohydrates: 15.8 g
- Fiber: 1.2 g
- Protein: 2.3 g
- Cholesterol: 3.8 mg
Keywords: dill pickle dip, pickle dip, pickle dip recipe, dill pickle dip recipe, pickle spread, dill pickle chip dip