This extra fluffy, dairy free pancakes recipe is so easy to make with egg and almond milk. Can easily be made gluten free and vegan with a few simple swaps.
To keep cooked pancakes warm while the rest cook, place them in an oven set to 150˚F – 200˚F or on a plate tented with foil.
*If you’re using coconut milk, use the kind from the refrigerated section because canned coconut milk is a little too thick.
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