Easy Peel and Eat Shrimp
Seasoned with Old Bay, these peel and eat shrimp are a family favorite and cooked to perfection every time. Serve them straight from the oven while they’re hot or let them chill and serve them cold like shrimp cocktail.
Ingredients
1 pound shell-on, deveined shrimp
2 tablespoons olive oil
1 teaspoon apple cider vinegar
1 – 2 tablespoons Old Bay seasoning
Instructions
- Preheat oven to 400˚F and line a baking sheet with parchment paper.
- In a large bowl, toss the shrimp with olive oil, vinegar and Old Bay.
- Transfer to a baking sheet and bake for 6 – 8 minutes.
- Remove from oven. Serve immediately or chill for several hours for cold shrimp cocktail.
Nutrition
- Serving Size: 5
- Calories: 25
- Sugar: 0 g
- Sodium: 22.4 mg
- Fat: 1.2 g
- Saturated Fat: 0.2 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 3.6 g
- Cholesterol: 29.2 mg
Find it online: https://www.simplywhisked.com/easy-peel-and-eat-shrimp/
