Easy Moroccan Couscous Recipe

This Moroccan couscous recipe is a simplified, vegan version of the traditional dish, filled with sweet raisins, crunchy almonds and It might not be authentic, but it makes for an easy, flavorful side dish. Serve it warm with roasted vegetables or your favorite protein.
Total Time: 25 minutes
Makes: 6 servings

make dairy free easy!

Subscribe to get new dairy free recipes and tips sent straight to your inbox every week!

We won't send you spam. Unsubscribe at any time.

shares