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Easy Fajita Marinade

  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 cups 1x

Ingredients

Scale
  • 4 cups orange juice
  • Juice of 3 limes
  • 6 garlic cloves, minced
  • 2 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Combine ingredients in a large bowl and whisk together.
  2. Pour marinade over meat, seafood, poultry or vegetables.
  3. Marinate for at least one hour.

Notes

*This recipe makes enough to marinate fajita meats and vegetables for 8 people. Feel free to cut it in half to suit your needs.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg