Chocolate Zucchini Muffins
These chocolate zucchini muffins are, dare I say, healthy for you?! And, they really satisfy a chocolate craving, especially when they’re fresh out of the oven and the chocolate chips are all gooey and warm.

What I love about these chocolate zucchini muffins
We officially have a sick baby in our house (insert sad face here). Ellie has come down with some sort of bug, and she’s been running a fever and feeling pretty blah for since yesterday. It’s so sad to see her suffering, but I’m really thankful that it hasn’t been too bad. So we made a trip to the doctor’s office and then spent the afternoon snuggling – because that makes everything better.
When I’m sick, I absolutely love to eat. Anything and everything, mostly lots of junk food, even if it’s not the best for me. Luckily, these chocolate zucchini muffins are packed with veggies – which means vitamins. So that means they’re the perfect cure of anything, right?
Okay, maybe not, but they come in at only 3 – 4 weight watchers points, which makes them pretty awesome in my book. And, they really satisfy a chocolate craving, especially when they’re fresh out of the oven and the chocolate chips are all gooey and warm.

Here’s what you’ll need to make them




How to make these chocolate zucchini muffins:
Shred the zucchini and carrots. You will want to squeeze the water out of the zucchini shreds before you add them. Set these aside for later.
Whisk together the flour, cocoa powder, baking soda and salt. Set this aside for now too.
Beat the oil, brown sugar twin, vanilla extract and eggs.
Mix in the zucchini, carrots, applesauce, and almond milk, then add the dry ingredients slowly followed by the chocolate chips.
Bake the mixture in a muffin pan for 22-25 minutes.

FAQs and tips for making chocolate zucchini muffins
Always bring the refrigerated ingredients to room temperature, that will help you achieve a lighter fluffier texture!
Don’t over mix your batter!
You will want to use a light oil with a mild taste. Try ones like canola oil, sunflower oil, or just plain vegetable oil if that is what you have!

More zucchini and carrot recipes you should try
- Zucchini Muffins
- Kiwi Apple Zucchini Puree
- Zucchini Risotto
- Tarragon Glazed Carrots
- Vegan Carrot Ginger Soup
Other amazing, dairy free muffin recipes


Chocolate Zucchini Muffins
These chocolate zucchini muffins are, dare I say, healthy for you?! And, they really satisfy a chocolate craving, especially when they’re fresh out of the oven and the chocolate chips are all gooey and warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
Ingredients
- 1 ¼ cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons canola oil
- 3 tablespoons Splenda brown sugar twin
- 1 teaspoon vanilla extract
- 1 egg + 1 egg white
- 1 cup shredded zucchini
- 1/2 cup shredded carrot
- ¼ cup unsweetened applesauce
- ½ cup unsweetened almond milk
- ½ cup dairy free chocolate chips (or semi-sweet)
Instructions
- Preheat oven to 350˚F (180˚C) and line a muffin tray with paper liners.
- Squeezed excess water from the shredded zucchini using a paper towel, set aside.
- In a bowl, whisk together the flour, cocoa powder, baking soda and salt, set aside.
- In a large bowl with an electric mixer on a low setting, beat together the oil, brown sugar twin, vanilla extract and eggs, until combined.
- Add the zucchini, carrot, applesauce, and almond milk, mixing until combined.
- Slowly add the dry ingredients, beating until smooth and scraping sides when necessary.
- Fold in the chocolate chips.
- Using a cookie scoop, evenly fill the muffin liners with the batter.
- Top with extra chocolate chips (optional), and bake for 22 – 25 minutes.
- Remove from oven, and all the muffins to cool for about 5 minutes before transferring to a cooling rack.
Notes
Recipe adapted from Ambitious Kitchen.
- Method: Baking
Nutrition
- Serving Size: 1 Muffin
- Calories: 95
- Sugar: 3 g
- Sodium: 172.2 mg
- Fat: 3.3 g
- Saturated Fat: 0.5 g
- Carbohydrates: 14.8 g
- Fiber: 1.3 g
- Protein: 2.5 g
- Cholesterol: 15.5 mg
Keywords: chocolate zucchini muffins, healthy muffins, chocolate muffins, dairy free chocolate muffins, dairy free muffins
Published: June 15, 2015. Updated: April 2, 2022.
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