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Dairy Free Roasted Red Pepper Pesto | @simplywhisked

Roasted Red Pepper Pesto

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x

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Ingredients

  • 1 cup roasted red bell peppers
  • 1 cup fresh basil leaves
  • 1 large garlic clove, peeled
  • 2/3 cup slivered almonds
  • 1/3 cup olive oil
  • 1/41/2 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon black pepper

Instructions

  1. Add all ingredients to a food processor *affiliate link or blender. Blend until smooth.
  2. When serving with pasta, stir in the about 1/4 cup reserved pasta water when tossing the pesto and pasta together.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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