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Dairy Free Pound Cake | dairy free desserts, dairy free recipe | @simplywhisked

Dairy Free Pound Cake

  • Prep Time: 15 minutes
  • Cook Time: 1 hours
  • Total Time: 1 hours 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 1 cup butter-flavored vegetable shortening
  • 2 cups sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 5 large eggs

Instructions

  1. Preheat oven to 350˚F and grease 1 loaf pan.
  2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl with an electric mixer, cream shortening and sugar at medium speed until light and fluffy, about 2 minutes.
  4. Add lemon juice and vanilla extract. Beat until incorporated.
  5. Add eggs, one at a time, beating until each egg is incorporated before adding the next.
  6. Add flour mixture, about 1/2 cup at a time, scraping sides as needed. Beat at medium speed until each addition is incorporated.
  7. Pour batter into prepared loaf pan. Bake for 1 hour or until an inserted toothpick comes out clean.
  8. Remove from oven and allow to cool to room temperature before removing cake from pan.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg