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Dairy Free Peach Almond Cake | dairy free dessert, peach dessert, summer dessert, french cake | @simplywhisked

Dairy Free Peach Almond Cake

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hours 10 minutes
  • Yield: 1 cake 1x

Ingredients

Scale
  • 1 2/3 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon coarse salt
  • 1/2 cup butter or vegetable shortening
  • 1 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 large eggs
  • 5 cups chopped peaches
  • 1/31/2 cup sliced almonds
  • Powdered sugar, for dusting

Instructions

  1. Preheat oven to 400˚F and grease a 10-inch round spring form pan.
  2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  3. In a large bowl with an electric mixer at medium speed, cream butter or shortening with sugar until light and fluffy, about 2 minutes.
  4. Add eggs, one at a time, until incorporated.
  5. Add vanilla and almond extract.
  6. Scraping sides as needed, add flour mixture, about 1/3 at a time, mixing on a low speed until incorporated.
  7. Fold in peaches using a rubber spatula. Transfer mixture to greased pan and level with spatula. Sprinkle cake with sliced almonds.
  8. Bake for 40 – 50 minutes or until an inserted toothpick comes out clean.
  9. Remove from oven and allow to cool on a wire rack.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg