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5 Comments

    1. You can honestly use either since we aren’t worried about chemical reactions. I used natural cocoa powder though!

  1. Do you toast the hazelnuts before using them in the recipe? Love the flavor boost of toasted hazelnuts. Would that change the consistency of the nut butter if the oil content is reduced?

    1. I don’t, but you totally can and it won’t affect the flavor of the recipe. It will probably be even better!

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