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Easy (Dairy Free) Ground Beef Stroganoff | simplywhisked.com

(Dairy Free) Ground Beef Stroganoff

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 - 6 servings 1x

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Ingredients

  • 1 12-ounce package egg noodles
  • 1 1/2 pounds lean ground beef
  • 1 large sweet onion, thinly sliced
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • 2 cups beef broth
  • 1 1/2 cup nut milk
  • 2 tablespoons Dijon mustard
  • 2 teaspoonbeef base (2 bouillon cubes**)
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • Fresh chopped parsley (optional, for garnish)

Instructions

  1. Prepare noodles according to package directions.
  2. In a large skillet over medium-high heat, brown the beef. Remove from pan, keeping about 1 tablespoon of grease in the pan. Set meat aside.
  3. Add the onions to the pan and season liberally with salt & pepper. Sauté until translucent and soft – about 5 minutes – stirring frequently.
  4. Add the beef broth, 1 1/2 cups of nut milk, Dijon, bouillon and Worcestershire sauce to the pan.
  5. In a small bowl, whisk together the nut milk, flour and cornstarch. Whisk into the pan.
  6. Return the beef to the pan and simmer until the noodles are ready.
  7. Toss the noodles to coat evenly with the sauce. Adjust seasoning with salt & pepper and garnish with parsley before serving.

Notes

*Coconut milk can be substituted. You can also use dairy milk if you’re don’t need it to be dairy free.

**Many bouillon cubes do contain dairy, so check labels. The equivalent is included for reference. I normally use a beef base which are dairy/whey free.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg