Dairy Free French Toast

dairy free french toast



  1. In a large bowl, whisk together the dairy free milk, eggs, vanilla extract and coarse salt.
  2. Heat a large griddle or non-stick skillet to medium.
  3. Dip each slice of toast into the egg mixture until both sides are evenly coated (about 1 – 2 seconds per side).
  4. Cook each side of the bread until golden-brown. Repeat until all slices have been cooked.


Optional: Preheat oven to 400˚F. After cooking each slice transfer to a baking sheet *affiliate link and toast all pieces in the oven for about 10 minutes.


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