dairy free french toast

Dairy Free French Toast

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x


  • 12 slices Texas toast
  • 3/4 cup dairy free milk
  • 4 eggs
  • 1 tablespoon sugar (or sweetener of choice)
  • 1/2 teaspoon vanilla extract
  • Pinch of coarse salt


  1. In a large bowl, whisk together the dairy free milk, eggs, vanilla extract and coarse salt.
  2. Heat a large griddle or non-stick skillet to medium.
  3. Dip each slice of toast into the egg mixture until both sides are evenly coated (about 1 – 2 seconds per side).
  4. Cook each side of the bread until golden-brown. Repeat until all slices have been cooked.


Optional: Preheat oven to 400˚F. After cooking each slice transfer to a baking sheet and toast all pieces in the oven for about 10 minutes.


  • Serving Size: 2 slices

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