Dairy Free Eggnog

Celebrate the holidays with traditional eggnog made without milk. This dairy free eggnog is extra creamy and satisfying. You won’t even miss the cream. Spike it with your favorite liquor to make it a cocktail or serve as-is for an alcohol free treat.


  • 2/3 cup sugar
  • 6 large eggs yolk
  • 2 cups unsweetened dairy free milk
  • 1 1/2 cup dairy free heavy whipping cream
  • 1/4 teaspoon vanilla extract
  • 1/21 1/2 cups brandy, bourbon or rum (optional)
  • 1/4 teaspoon ground nutmeg (optional)


  1. In a mixing bowl, whisk the sugar and egg yolks together until smooth. Set aside.

  2. In a saucepan, heat 1 cup of almond milk to a strong simmer (not quite boiling). Slowly pour the hot milk into the egg mixture while whisking vigorously until combined.

  3. Add egg mixture to saucepan with remaining ingredients. Bring to a simmer and cook, while whisking continuously, until mixture reaches 160˚F. Cover and refrigerate for at least 1 hour before serving.


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