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Dairy Free Cheesecake Pudding

  • Author: Melissa Belanger
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6


Layered with graham cracker crust and topped with fresh macerated strawberries, this dairy free cheesecake recipe is so easy to make thanks to a few simple ingredients. It’s the closest you’ll get to the real thing, and no one will be able to tell they’re vegan.


  • 1 cup graham cracker crumbs

  • 4 tablespoons melted vegan butter

  • 2 tablespoons sugar

  • 2 7-ounce package vegan cheese cheese (Violife), room temperature

  • 1 package Instant cheesecake pudding mix

  • 1 cup unsweetened coconut yogurt

  • 1/3 cup powdered sugar


  1. Make the crust, reserve any extra for topping
  2. Beat the cream cheese with jello mix.
  3. Mix in yogurt and powdered sugar.
  4. Divide filling between cups.
  5. Refrigerate.


* filling ingredients should be at room temperature when preparing. 

  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan


  • Serving Size:
  • Calories: 288
  • Sugar: 31.6 g
  • Sodium: 302.5 mg
  • Fat: 15.1 g
  • Saturated Fat: 12.2 g
  • Carbohydrates: 36.3 g
  • Fiber: 1.1 g
  • Protein: 0.7 g
  • Cholesterol: 0 mg

Keywords: dairy free cheesecake cups, dairy free cheesecake, dairy free desserts, cheesecake cups, individual cheesecakes, strawberry cheesecake cups